Tuna Sashimi Recipe!

Fresh Tuna Sashimi. Not an easy thing to find in BA. And after several years of not finding it you have to make a choice. Either stop moaning or do something about it. So I did. Turns out it’s pretty easy if you put your mind to it. Here is how to make it perfectly.

Simply rent one of these, somewhere like this.

Fish1Make sure you are well hydrated for the ensuing battle.

Fish2

Choose a lurid, psychedelic squid lure that you know tuna will just love!

Fish3

Now its time to put in the hard work. Actual fishing (and reeling) and yes these things are heavier than they look! Scoop out a few.

FishYou don’t get fresher than that!

Fish5Of course you need to make sure your lawyer (La Doctora) documents the whole thing so no one can accuse you of cheating.

Fish6

And then you just cut it up.
Fish11

Of course you need a highly trained, elegantly dressed, traditional japanese waiter with a barrel of sake.

Fish8And once you’ve drunk that, a little siesta might be in order. After all that was a lot of hard work!

Fish9Who’s making the Old Fashioneds when I awake?